DINING AT THE PARK CLUB
The Park Club offers a dining experience to suit every occasion. Monet provides an elegant fine dining atmosphere, while the Palm Bar & Terrace offers a more relaxed, casual setting. Both spaces showcase Executive Chef Daniel Hohng’s expertise through seasonally inspired menus that bring fresh, vibrant flavors to every plate. From refined dishes to casual favorites, each meal at the Park Club is a culinary journey designed to elevate member dining experiences year-round.
MONET DINING
THURSDAY – SATURDAY | 5:00 – 9:00 PM
The Park Club restaurant is about more than a meal, it’s about awakening your senses from start to finish, about unveiling more at every bite, with an attention to craft that is unrelenting and refined. We are driven by a sense of place, guided by the bounty of land and sea that surrounds us, showcasing masterful technique and artful whimsy. The Park Club is your destination for refined and exceptionally curated Coastal California cuisine.
PALM BAR & TERRACE
MONDAY | 9:00 AM – 3:00 PM
TUESDAY – FRIDAY | 9:00 AM – 9:00 PM
Uniquely crafted with passion, intelligence, and definition, our bar is built to inspire conversation and reward the curious. From noteworthy names to wine and spirits that are mysterious and lesser-known. From our craft cocktail garden, and infusions that are sure to tantalize, we put it all together so you can simply enjoy. This is the art of raising the bar.
