THE PARK CLUB TEAM
Club Manager
Tim Vels
A member of the BNG Hospitality family for over five years, Tim began his journey at the Tampa Club before leading the opening and operations of the Centre Club San Antonio in Texas. His approach to club management goes beyond providing exceptional service—Tim believes in cultivating an atmosphere where members feel at home, whether they’re enjoying a meal, attending events, or simply relaxing at the club. Passionate about delivering a seamless, outstanding experience, Tim looks forward to collaborating with the talented Park Club team and connecting with members to ensure their time at the club always exceeds expectations.
Director of Operations
Rochelle Segobia
Rochelle has a long tenure in the hospitality industry, starting her career in fine dining with Morton’s Steakhouse before moving into management roles with The Winery Restaurant and Wine Bar. As a startup restaurant group, Rochelle assisted The Winery in creating multiple positions within the company.
In addition to Morton’s and The Winery, Rochelle distinguished herself while working with other top restaurant brands, such as Mastro’s Ocean Club in Crystal Cove, Sol Cocina in Playa Vista, and Solita in Valencia, serving in multiple general Manager roles before assuming her new position as Director of operations at the Park Club in Costa Mesa. Rochelle’s successful career has been built on her deep understanding of the hospitality industry and her undying passion for providing the highest quality of service and experience to her guests.
Executive Chef
Chef Daniel Hohng
Chef Hohng brings a wealth of expertise, having previously served as Chef de Cuisine at Astrid by Ray Garcia in Los Angeles and as a Sous Chef with Michelin 2-star and distinguished Chef Wolfgang Puck at Spago in Beverly Hills. Chef Hohng has also held esteemed positions such as Junior Sous Chef with Michelin 2-star restaurateur Charlie Palmer and Executive Chef of Ngoc Suong in Ho Chi Minh City, Vietnam, where he led the culinary team and was ranked among the top 50 restaurants in Asia.
"I am thrilled to be part of the beginning journey of the Monet Restaurant and The Park Club by creating beautiful dishes that have their own unique stories and meanings,” said Executive Chef Daniel Hohng. “Drawing from my specialty in French cuisine and seafood, I’m looking forward to providing Members with a meaningful and one-of-a-kind culinary experience.”
Membership Director
Mari Garner
With a progressive mind for operational success and a genuine passion for creating exceptional member experiences, Mari Garner has a true hospitality heart. With over 11 years in the industry, 8 of which were spent in this club, Mari has built a wealth of experience in operations, sales, members relations and more. Though Mari will say that she loves all facets of hospitality, what she truly values most are the connections she feels privileged to make with her members. When not at the club, her heart lies in spending time with her children, family and friends. Whether relaxing to Reggae music on the beach, camping or hosting loved ones at her house, you’ll find Mari with a smile on her face and her heart fulfilled.
Private Events Director
Lisa Oliveira
Lisa Oliveira joins the Park Club as our new Private Events Director, bringing over 20 years of experience in high-end event management and sales. Throughout her impressive career, Lisa has held pivotal roles at prestigious venues and companies such as Mastro’s Ocean Club, Davio’s Northern Italian Steakhouse, and Xperience Restaurant Group. Known for her ability to drive event sales and build strong industry connections, Lisa has a vast network across Southern California’s hospitality landscape, collaborating with hotels, event producers, and destination management companies. Lisa’s hands-on approach and dedication to exceptional client experiences ensure our members and guests will enjoy extraordinary events at the club.
Member Relations Director
Katharine (Kat) Eicher
After serving as the Special Events and Marketing Manager at the club's sister property in Tampa, Kat is thrilled to join The Park Club team as the Member Relations Director. A part of the BNG Hospitality family since 2022, Kat brings over a decade of experience in the hospitality, special events, and communications industries. She is dedicated to fostering a collaborative environment for members, ensuring they feel that The Park Club is their home away from home.
Club Administrator
Laura Escalera
Laura Escalera is thrilled to join The Park Club as Office Administrator, where she excels in supporting daily operations and ensuring efficient office management. Laura started her extended background in hospitality at the Disneyland Resort. Since then, she stepped into the event industry, and now brings a wealth of experience in organizing, planning, and executing high-profile events that create memorable experiences for both guests and employees alike.
Her expertise lies in her exceptional organizational skills, attention to detail, and ability to manage multiple tasks under pressure. In her role, Laura collaborates closely with various departments to oversee logistics and ensure smooth communication across teams.
Laura is the type to always carry a planner with her and enjoys exploring new ways to enhance her organizational abilities, contribute to the team’s success, and make sure every member and guest’s visit to The Park Club is a memorable one.
