The Team - The Park Club California

Club Manager

Tim Vels

A member of the BNG Hospitality family for over five years, Tim began his journey at the Tampa Club before leading the opening and operations of the Centre Club San Antonio in Texas. His approach to club management goes beyond providing exceptional service—Tim believes in cultivating an atmosphere where members feel at home, whether they’re enjoying a meal, attending events, or simply relaxing at the club. Passionate about delivering a seamless, outstanding experience, Tim looks forward to collaborating with the talented Park Club team and connecting with members to ensure their time at the club always exceeds expectations.

Executive Chef

Chef Daniel Hohng

Chef Hohng brings a wealth of expertise, having previously served as Chef de Cuisine at Astrid by Ray Garcia in Los Angeles and as a Sous Chef with Michelin 2-star and distinguished Chef Wolfgang Puck at Spago in Beverly Hills. Chef Hohng has also held esteemed positions such as Junior Sous Chef with Michelin 2-star restaurateur Charlie Palmer and Executive Chef of Ngoc Suong in Ho Chi Minh City, Vietnam, where he led the culinary team and was ranked among the top 50 restaurants in Asia.

"I am thrilled to be part of the beginning journey of the Monet Restaurant and The Park Club by creating beautiful dishes that have their own unique stories and meanings,” said Executive Chef Daniel Hohng. “Drawing from my specialty in French cuisine and seafood, I’m looking forward to providing Members with a meaningful and one-of-a-kind culinary experience.”

Membership Director

Mari Garner

With a progressive mind for operational success and a genuine passion for creating exceptional member experiences, Mari Garner has a true hospitality heart. With over 11 years in the industry, 8 of which were spent in this club, Mari has built a wealth of experience in operations, sales, members relations and more. Though Mari will say that she loves all facets of hospitality, what she truly values most are the connections she feels privileged to make with her members. When not at the club, her heart lies in spending time with her children, family and friends. Whether relaxing to Reggae music on the beach, camping or hosting loved ones at her house, you’ll find Mari with a smile on her face and her heart fulfilled.

Private Events Director

Lisa Oliveira

Lisa Oliveira joins the Park Club as our new Private Events Director, bringing over 20 years of experience in high-end event management and sales. Throughout her impressive career, Lisa has held pivotal roles at prestigious venues and companies such as Mastro’s Ocean Club, Davio’s Northern Italian Steakhouse, and Xperience Restaurant Group. Known for her ability to drive event sales and build strong industry connections, Lisa has a vast network across Southern California’s hospitality landscape, collaborating with hotels, event producers, and destination management companies. Lisa’s hands-on approach and dedication to exceptional client experiences ensure our members and guests will enjoy extraordinary events at the club.

Member Relations Director

Ari McKissock

With a decade of experience in private clubs & hospitality, Ari McKissock is thrilled to join The Park Club as Member Relations Director. A graduate of Cal Poly Pomona's Hospitality Management program, Ari is passionate about building lasting relationships with members and creating experiences that bring the community together. Her background in luxury private events and food & beverage operations ensures every member experience is thoughtfully curated, seamlessly executed, and delivered with the highest standard of personalized service.

Outside the club, Ari enjoys traveling and exploring new restaurants - always seeking inspiration from new adventures & culinary experiences. Known for her warmth, attention to detail & contagious laugh, Ari is dedicated to fostering a welcoming atmosphere where every member feels at home.

Service Director

Aaron Moore

Originally from Wisconsin, Aaron began his hospitality journey in 2006 and quickly found his passion for the industry. After spending over a decade at Fleming's Prime Steakhouse, his management role brought him to California just a few weeks before COVID.

Now, stepping into his role as Service Director at The Park Club, Aaron is excited at the opportunity to create a culture where service isn't just polished, it's personal. Small moments, genuine connection, and going the extra mile to make every member feel valued is the foundation of what Aaron brings to his role at The Park Club. His goal is simple: to deliver memorable experiences that leave a lasting impression that will make members genuinely look forward to coming back.

Club Administrator

Kevin Andrade

Kevin Andrade is a seasoned hospitality professional with more than a decade of leadership experience spanning luxury resorts, fine dining restaurants, high-volume operations, and startup hospitality concepts throughout Southern California. His career includes roles with renowned organizations such as Pelican Hill Resort, Morton’s The Steakhouse, and Water Grill, where he developed expertise in operations, team leadership, financial administration, and elevated guest experiences.

Now serving as Club Administrator at The Park Club, Kevin is dedicated to supporting both members and team members while contributing to the Club’s continued growth and success. He is passionate about enhancing the member experience and building upon the exceptional standard of hospitality that defines The Park Club.